I found this drink recipe in First Magazine and adapted it to my taste. The original recipe included grated fresh ginger, which I eliminated, and it didn’t have any alcohol in it.
I chose Gin as my alcohol choice, but I think you could easily use Vodka or light Rum. If you are also going to have more than one I would eliminate the Apple Cider Vinegar after two. I find that two much Vinegar messes with my liver (personal observation – not medical professional analysis), so having too much with alcohol probably not a good idea.